Paul bocuse biography wikipedia
Paul bocuse restaurants lyon france.
Paul Bocuse
French chef (–)
Paul François Pierre Bocuse (French pronunciation:[pɔlbɔkyz]; 11 February – 20 January ) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.
Dubbed "the pope of gastronomy",[1] he was affectionately nicknamed Monsieur Paul (Mister Paul).
Paul bocuse biography wikipedia
The Bocuse d'Or, a biennial world chef championship, bears his name.
After completing his formal education and fighting to liberate France, Bocuse enrolled in a culinary apprenticeship in Pollionnay with chef Eugénie Brazier.[2] Under the guidance of some of the most skilled and experienced Mères from the Lyon area, he honed his skills in French cuisine.[3] He then took over the family restaurant, L'Auberge du Pont de Collonges, to turn it into one of the most renowned restaurants in the world; from , it held its 3-star rating in the Michelin Guide for a record 55 years.
Bocuse was one of the most prominent che